Flame-licked family favorites baked in minutes. Built on an authentic, 24-hour slow-fermented sourdough base, topped with modern, locally sourced organic ingredients.
Poppa Luigi's was born out of an existential taste-crisis during a trip to Rome. Inspired by the unapologetic freshness of authentic Italian street food, Luigi set out to bring those execution standards back home—elevating local, organic toppings onto gourmet-level creations.
Want the marquee, the festoon lights, the loud music, and the smell of blistering dough at your event? We cater up to 5 select weddings and private milestones per calendar year.
Capacity limit: Max 100 pizzas per event. Availability is strictly capped—contact Luigi directly for date verification.